Onion Soup

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Onion Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy French Onion Soup Easy French Onion Soup
Number of Servings: 4


    5 good cloves of Garlic
    4 large onions
    4 cups of beef broth
    olive oil
    balsamic vinigar


Add olive oil and sautee garlic, when it gets light brown add in your chopped onions. Sutee mixture until onions are carmelized. Add beef broth and cook down for another 10 minutes. Add 2 Tablespoons of Balsamic vinigar.

Salt and pepper to taste.

When done add croutons or cheese at you own risk. Nutritional info does not include the cheese or croutons.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNON1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.