Egg Drop Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 4.6 g
  • Cholesterol: 187.0 mg
  • Sodium: 549.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient



Number of Servings: 4

Ingredients

    4 medium eggs
    4 cups Swanson Chicken Broth 99% Fat Free
    1 cup Minute Rice
    1 tsp dried Parsley
    1 dash Black Pepper

Directions

Bring chicken broth, parsley, and pepper to boil
Whisk eggs and slowly stir into broth with a fork
Remove from heat
Add rice, stir and cover 5 minutes

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user APRIL.15.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I make this all the time, but I've never added rice - I'll try that. Try making it "oriental" style by adding a dash of soy sauce & sesame oil , chopped green onions. Yummy. A great rainy day or "sick" soup (a bit high on the sodium grade, but for a once in a while comfort, good stuff. - 2/2/08