Baked Macaroni and Cheese

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 455.5
  • Total Fat: 26.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 1,215.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient


Very Cheesy Mac & Cheese your whole family will enjoy. Very Cheesy Mac & Cheese your whole family will enjoy.
Number of Servings: 12


    16 oz of Elbow Macaroni
    32 oz of Velveeta Cheese
    8oz of Cream cheese
    1 Stick of butter
    Milk if needed


Start cooking macaroni as directed. Melt Velveeta, cream cheese, and butter on low heat. Add a little bit of milk if cheese sauce appears to be to thick.

Mix cheese sauce with cooked macaroni bake in over in a 9 X 13 pan for about 20 minutes or until top is golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user LILTSIMMS.

Member Ratings For This Recipe

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    ow wow this does not sound healthy - 7/12/08

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    *sixteen* servings???

    A pound of macaroni is usually good for 6 servings. Factor that in and a Big Mac with fries and a coke is considerably healthier than this.
    - 2/3/08

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    Just a question - how is this low fat?? - 1/25/08

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    0 of 1 people found this review helpful
    its delicious my fiancee loves mac and cheese but hes on a strict new change on lifestyle so this was great mac and cheese to take his nanas place =] simple easy and good. However, i did add some extra sharp chedder in only because im not a huge fan of velveeta - 1/24/08