Fatayer Jibneh

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.0
  • Total Fat: 20.1 g
  • Cholesterol: 80.2 mg
  • Sodium: 2,186.8 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Fatayer Jibneh calories by ingredient


nice Cheese stuffed pastry nice Cheese stuffed pastry
Number of Servings: 4


    Olive Oil, 3 tbsp
    Salt, 1 tbsp
    Water, tap, 0.75 cup (8 fl oz)
    Flour, white, 2 cup
    Granulated Sugar, 1 tsp
    Yeast, bakers, 1 ounce
    Egg, fresh, 1 medium
    Feta Cheese, 1 cup, crumbled
    Pepper, black, 1 tbsp
    Parsley, 0.5 cup


-Heat oven to 375.
-proof the yeast with the sugar & 1 tsp warm water.
-mix the flour,olive oil,salt,yeast & add water gradually until you get a soft dough.let it rest for 1 hour ,then cut into 2 pieces and roll 2 circles.
-put one dough circle in a deep baking pan.
-mix the feta cheese with parsley &egg,season with fresh black pepper & pour it into the prepared pan.
-cover the pan with the other dough circle & make small holes in the dough to let the hot air out when its baked.
-bake it for 30-45 min or until done and the top is browned.
- serve it hot.

Number of Servings: 4

Recipe submitted by SparkPeople user HAYA1971.