BB VEG SOUP
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.8
- Total Fat: 3.5 g
- Cholesterol: 45.4 mg
- Sodium: 163.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 6.7 g
- Protein: 20.9 g
View full nutritional breakdown of BB VEG SOUP calories by ingredient
Introduction
LUNCH LUNCHNumber of Servings: 6
Ingredients
-
1 lb roast
2 bags veggies
1tomato sauce
1 sm. head cabbage
Directions
cook meat and cabbage till cooked
add sauce and vegetables
Makes 6 large serings
can be made in an hour I reccomend cooking two hours to best blend flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user WACHTER1.
add sauce and vegetables
Makes 6 large serings
can be made in an hour I reccomend cooking two hours to best blend flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user WACHTER1.