Lasagna Florentine
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 410.3
- Total Fat: 20.9 g
- Cholesterol: 67.3 mg
- Sodium: 1,027.1 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 4.2 g
- Protein: 23.4 g
View full nutritional breakdown of Lasagna Florentine calories by ingredient
Introduction
Delicious Without Meat Delicious Without MeatNumber of Servings: 12
Ingredients
-
3/4 c chopped onion
2 cloves garlic, chopped
2 tbsp olive oil
2 (26 oz) jars Classico Pasta Sauce
15 oz Ricotta cheese (part skim)
10 oz frozen chopped spinach, thawed and drained
1 lb Mozzarella cheese (part skim), shredded
1/2 c grated Parmesan cheese
2 eggs (medium)
1 lb lasagna, cooked and drained (al dente)
Directions
In large pan, cook onion and garlic in oil. Add pasta sauce, simmer 15 minutes.
In bowl, mix Ricotta, spinach, 1 c Mozzarella, Parmesan and eggs.
In 15x9 inch baking dish, layer 2 cups sauce, half the lasagna, half remaining sauce, all spinach mixture, half Mozzarella, remaining lasagna and sauce. Cover and bake at 350 degrees for 45 minutes. Uncover and top with remaining Mozzarella. Bake 15 minutes. Let stand 15 minutes. Top with parsley if desired.
Serves 12.
*To cut down on preparation time, make lasagna the evening before and bake when ready to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user CJHINX.
In bowl, mix Ricotta, spinach, 1 c Mozzarella, Parmesan and eggs.
In 15x9 inch baking dish, layer 2 cups sauce, half the lasagna, half remaining sauce, all spinach mixture, half Mozzarella, remaining lasagna and sauce. Cover and bake at 350 degrees for 45 minutes. Uncover and top with remaining Mozzarella. Bake 15 minutes. Let stand 15 minutes. Top with parsley if desired.
Serves 12.
*To cut down on preparation time, make lasagna the evening before and bake when ready to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user CJHINX.