Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 410.3
Total Fat 20.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.8 g
Cholesterol 67.3 mg
Sodium 1,027.1 mg
Potassium 161.6 mg
Total Carbohydrate 44.4 g
Dietary Fiber 4.2 g
Sugars 10.1 g
Protein 23.4 g
Vitamin A 37.2 %
Vitamin B-12 9.1 %
Vitamin B-6 4.6 %
Vitamin C 5.1 %
Vitamin D 1.0 %
Vitamin E 3.2 %
Calcium 43.1 %
Copper 2.9 %
Folate 28.4 %
Iron 10.6 %
Magnesium 7.7 %
Manganese 10.2 %
Niacin 0.9 %
Pantothenic Acid 2.6 %
Phosphorus 29.9 %
Riboflavin 25.7 %
Selenium 21.6 %
Thiamin 25.8 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Florentine

View the full Lasagna Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Florentine

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

66 calories of Classico, Pasta Sauce Garden Vegetable Primavera, (0.54 cup)

49 calories of Ricotta Cheese, part skim milk, (1.25 oz)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.17 cloves)


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