Venison Frito pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.8
  • Total Fat: 20.3 g
  • Cholesterol: 30.4 mg
  • Sodium: 1,732.1 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.4 g

View full nutritional breakdown of Venison Frito pie calories by ingredient


Introduction

12 point+ per serving 12 point+ per serving
Number of Servings: 8

Ingredients

    1 lb. lean ground Vinison
    1 can (16 oz) chili beans
    1 can (8 oz) tomato sauce
    1 can (15 oz) diced tomatoes
    1 envelope low sodium taco seasoning
    1 cup shredded cheddar cheese (2% fat kind)
    3 1/2 cups corn chips (Fritos)
    1 1/4 cup fat free sour cream

    Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.

    Makes 6 to 8 servings

Directions

Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer

Serving Size: 8 servinga

Number of Servings: 8

Recipe submitted by SparkPeople user ALBABE35.