Egg White and Turkey Scramble

8 egg whites
1 pound lean ground turkey or tofu
2 cups shredded spinach
2 tomatoes
1 clove garlic, minced or pressed through garlic press
sea salt and black pepper to taste

1. Cook ground turkey or tofu in a medium skillet until cooked through and lightly browned. Drain excess juices from pan. Place turkey in a bowl to set aside (pour boiling water over cooked turkey and drain for totally fat free turkey)

2. Wipe pan clean with paper towel. Scramble egg whites until dry. Add scrambled eggs to cooked turkey.

3. In a small skillet coated with cooking spray, saute tomatoes, spinach and garlic.

4. In a large skillet or bowl combine all ingredients and mix until evenely distributed. Season with salt and pepper and serve immediately.

Makes 6 1-cup servings

Nutritional Info is actually wrong with the sparkpeoples calculator. if you want the correct info its in my blog!

Number of Servings: 6

Recipe submitted by SparkPeople user JKGIRL08.