Strawberrie banana crunch
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.0
- Total Fat: 2.8 g
- Cholesterol: 5.0 mg
- Sodium: 135.9 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.4 g
- Protein: 7.9 g
View full nutritional breakdown of Strawberrie banana crunch calories by ingredient
Introduction
One very easy recipe One very easy recipeNumber of Servings: 4
Ingredients
-
1 cup Kellogg's Low Fat Granola without Raisins Cereal
1 cup fresh Banana sliced
2 cup Plain Yourt 1%
1 cup fresh Strawberries sliced
Directions
1. Spoon yourt in a medium bowl.
2. Wash then sliced strawberryies.
3. Peel and slice bananas .
4. Fold strawbarries and bananas into yourt.
5. Cover bowl and refrigerate for 8 to 10 hours.
6. Right befor serving sprinkle granola.
Serving Size: makes 4 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELSUEWILEY.
2. Wash then sliced strawberryies.
3. Peel and slice bananas .
4. Fold strawbarries and bananas into yourt.
5. Cover bowl and refrigerate for 8 to 10 hours.
6. Right befor serving sprinkle granola.
Serving Size: makes 4 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELSUEWILEY.