Strawberrie banana crunch

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 2.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 135.9 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Strawberrie banana crunch calories by ingredient
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Introduction

One very easy recipe One very easy recipe
Number of Servings: 4

Ingredients

    1 cup Kellogg's Low Fat Granola without Raisins Cereal
    1 cup fresh Banana sliced
    2 cup Plain Yourt 1%
    1 cup fresh Strawberries sliced

Directions

1. Spoon yourt in a medium bowl.

2. Wash then sliced strawberryies.

3. Peel and slice bananas .

4. Fold strawbarries and bananas into yourt.

5. Cover bowl and refrigerate for 8 to 10 hours.

6. Right befor serving sprinkle granola.

Serving Size: makes 4 1 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELSUEWILEY.

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