Orange and Olive Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Orange and Olive Salad calories by ingredient
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A Mediteranean-style salad A Mediteranean-style salad
Number of Servings: 6


    Makes - 6 servings

    6 medium oranges (peeled and sliced into rounds)
    24 black olives
    1/4 cup finely chopped red onion
    3 tablespoons fresh oregano leaves
    1 tablespoon lemon juice
    3 tablespoons Extra Virgin Olive Oil
    Sea salt and freshly ground pepper to taste


Makes 6 servings

Arrange the orange circles in an overlapping circular patter on a platter. Top with black olives, red onion, and oregano leaves. Drizzle the salad with the lemon juice and olive oil, and then sprinkle lightly with sea salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNA2007CANADA.

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