Pat's Tomato Gazpacho
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 79.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 282.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
View full nutritional breakdown of Pat's Tomato Gazpacho calories by ingredient
Introduction
Low fat, very veggie gazpacho.Low fat, very veggie gazpacho.
Number of Servings: 9
Ingredients
-
32 oz.RW Knudsen Very Veggie juice (spicy)
1 medium cucumber
1/2 large purple onion (more or less)
1 Haas avocado
2 cloves garlic, minced (optional)
1 medium/small zucchini (or yellow squash)
1 15 oz. can diced tomatoes (or 2 fresh tomatoes)
1/2 tsp. oregano
1 Tbs. olive oil
3 Tbs. Red Wine Vinegar (or cider vinegar)
2 Tbs. lime juice
Tips
Best if made a day ahead - or add ice cubes.
Garnish with sliced limes.
Add Cholula Hot Sauce for extra zip.
Directions
Chop cucumber, onion, and zucchini into small pieces and put in a large bowl.
Dice avocado & add to bowl with minced garlic and spices. Add all juices, stir gently, chill
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MERLED1.
Dice avocado & add to bowl with minced garlic and spices. Add all juices, stir gently, chill
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MERLED1.
