Mixed Up Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.1
- Total Fat: 8.1 g
- Cholesterol: 82.2 mg
- Sodium: 532.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.3 g
- Protein: 26.1 g
View full nutritional breakdown of Mixed Up Chili calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs. ground venison
1.5 lbs. lean ground turkey
2 cans chili beans
1 can black beans
1 can diced tomatoes, herb seasoned
2 T. dehydrated diced onions
1 T. garlic
1 t. salt, to taste
3 T. chili powder, or to taste
1 t. ground cumin
Directions
Fry meat then drain juices. Drain the black beans and rinse with warm water. Add the rest of the ingredients to the meat and heat to simmering. Adjust taste as needed.
Serve with grated cheese, lowfat sour cream, green onions and corn bread or chips.
1 cup each serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BETTA13.
Serve with grated cheese, lowfat sour cream, green onions and corn bread or chips.
1 cup each serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BETTA13.