3 Bean Southwest Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.6 g

View full nutritional breakdown of 3 Bean Southwest Soup calories by ingredient


Introduction

Navy, pinto, and kidney beans with tomatoes, onion, green peppers and onions in a slow-cooked soup. Navy, pinto, and kidney beans with tomatoes, onion, green peppers and onions in a slow-cooked soup.
Number of Servings: 8

Ingredients

    Beans, navy, 1 cup (remove)
    Beans, pinto, 1 cup (remove)
    Beans, red kidney, 1 cup (remove)
    *Canned Tomato with Onion & Garlic, 450 gram(s) (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Onions, raw, .25 cup, sliced (remove)
    Water, tap, 4 cup (8 fl oz) (remove)


Directions

Put all ingredients in a crock-pot. Cook on high 6-7 hours until beans are cooked. Add a salt and pepper to taste.

Serving Size: approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BABYSANGL.