Corn and Bacon Chowder

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 12.6 g
  • Cholesterol: 23.6 mg
  • Sodium: 752.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Corn and Bacon Chowder calories by ingredient
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Number of Servings: 10


    1 lb bacon chopped
    1 onion chopped
    2 cans chicken broth
    2 lrg potatoes diced
    1 can cream corn
    3 c frozen corn
    2 c rice milk (or reg milk)
    1/4c butter
    1/2 c flour
    garlic salt and pepper to taste


Chop bacon. Cook until very crisp. Drain and set aside. Dice onion and cook in med. pot. Add broth and diced potatoes. Cook until potatoes are soft. In separate pan, melt butter add flour and milk. Wisk until thick. Add to potato mixture. Add cream corn and frozen corn. When ready to serve, add bacon.

Number of Servings: 10

Recipe submitted by SparkPeople user JODIEMONSON.

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