Wheat Free Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 97.6
- Total Fat: 8.0 g
- Cholesterol: 42.3 mg
- Sodium: 104.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
View full nutritional breakdown of Wheat Free Bread calories by ingredient
Number of Servings: 20
Ingredients
-
1 cup almond butter
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
Directions
Blend almond butter and eggs until smooth.
Add in remaining ingredients.
Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top.
Bake at 350 degrees for 30-40 minutes.
Let cool before slicing.
Serving Size: makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SHEDAYZ01.
Add in remaining ingredients.
Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top.
Bake at 350 degrees for 30-40 minutes.
Let cool before slicing.
Serving Size: makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user SHEDAYZ01.