Wheat Free Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 8.0 g
  • Cholesterol: 42.3 mg
  • Sodium: 104.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Wheat Free Bread calories by ingredient
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Number of Servings: 20

Ingredients

    1 cup almond butter
    3 eggs
    1 Tablespoon vinegar
    1/2 teaspoon baking soda
    1/4 teaspoon sea salt

Directions

Blend almond butter and eggs until smooth.
Add in remaining ingredients.
Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top.
Bake at 350 degrees for 30-40 minutes.
Let cool before slicing.


Serving Size: makes 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user SHEDAYZ01.

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