Creamy Cheesey Potato Salmon soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 9.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 555.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Creamy Cheesey Potato Salmon soup calories by ingredient


Introduction

best soupy protein you will taste best soupy protein you will taste
Number of Servings: 3

Ingredients

    Red Potato, 454 grams (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)
    Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
    Pink Salmon (canned), 6 oz (remove)
    Onions, raw, .25 cup, chopped (remove)

Directions

makes 3 16 ounce servings.
This is very high in protein at 24 grams per serving and
This is very low in sugar less than 2 grams.

Prep, steam the onion in microwave.
added salt and pepper to taste
I personally use Mrs. Dash

Put all ingrediants in blender, that is right the blender, EXCEPT THE SALMON

Blend until smooth,(note if you have a blentec blender hit the soup button for 3 cycles)
If using a regular blender after blender smooth pour into a saucepan or pot heat on low heat.

If using a blendtec blender add salmon and pulse for 3 counts,

If cooking in pot or saucepan, add salmon and stir until heated,

Serve, and enjoy.



Number of Servings: 3

Recipe submitted by SparkPeople user CAUTIOUS.