Broccoli/Cauliflower Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 7.9 g
  • Cholesterol: 28.8 mg
  • Sodium: 218.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Broccoli/Cauliflower Mac & Cheese calories by ingredient



Number of Servings: 16

Ingredients


    Ingredients:
    Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
    Broccoli, fresh, 750 grams (remove)
    ** Publix Bacon - Thick Slice, 3 serving (remove)
    Butter, unsalted, 2 tbsp (remove)
    Kroger Monterey Jack cheese, 1 cup (remove)
    Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely S..., 1 cup (remove)
    *kroger fat free cream cheese, 8 oz (remove)

Directions

cook

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENNIFERF-W.