PortaBacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 532.9
  • Total Fat: 41.5 g
  • Cholesterol: 149.7 mg
  • Sodium: 1,983.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.7 g

View full nutritional breakdown of PortaBacon calories by ingredient


Introduction

quick & tasty quick & tasty
Number of Servings: 1

Ingredients

    Portabella Mushrooms, 100 grams (remove)
    Basil, 2 tbsp (remove)
    Bacon, 3 medium slices, cooked (raw product (remove)
    Feta Cheese, 1 cup, crumbled (remove)

Directions

Cook bacon in microwave until crisp. Separately sautee mushrooms and basil in sauce pan sprayed with Pam.
Crumble bacon and mix with Feta. Sprinkle mixture over portabellas and top with sprinkle of basil.

Number of Servings: 1

Recipe submitted by SparkPeople user MASONLEE.