Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 532.9
Total Fat 41.5 g
Saturated Fat 25.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.4 g
Cholesterol 149.7 mg
Sodium 1,983.5 mg
Potassium 693.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Protein 29.7 g
Vitamin A 19.0 %
Vitamin B-12 48.6 %
Vitamin B-6 39.7 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 75.8 %
Copper 24.8 %
Folate 18.6 %
Iron 11.4 %
Magnesium 12.1 %
Manganese 13.4 %
Niacin 37.1 %
Pantothenic Acid 31.6 %
Phosphorus 70.3 %
Riboflavin 106.1 %
Selenium 54.6 %
Thiamin 29.4 %
Zinc 37.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PortaBacon

View the full PortaBacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PortaBacon

396 calories of Feta Cheese, (1 cup, crumbled)

130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))

26 calories of Portabella Mushrooms, (100 grams)

1 calories of Basil, (2 tbsp)


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