Sweet Matzo Brei

Sweet Matzo Brei

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 5.2 g
  • Cholesterol: 186.2 mg
  • Sodium: 73.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Sweet Matzo Brei calories by ingredient


A sweet Passover breakfast food A sweet Passover breakfast food
Number of Servings: 6


    6 boards matzo
    6 egg
    1 Tbsp 2% milk
    2 tsp sugar
    1 tsp vanilla
    1 tsp cinnamon


soak matzo in water, squeeze water out.

scramble fresh eggs with other ingredients-add drained matzo and mix- fry like a large pancake each one over med heat until brown, flip and cook other side.

Serve with fruit, sprinkle on raisins and drizzle with syrup.

Member Ratings For This Recipe

  • no profile photo

    I don't know where my old copy of Matzo Brie is - I used to make it with my ex husband's recipe from his Jewish uncle. We didn't soak the matzo in water and squeeze out - we soaked it in the egg mixture itself and let it get softened that way, and then broke it up in smaller pieces to cook. Yummy! - 4/14/17

  • no profile photo

    Yum! We usually like ours savory rather than sweet - fried with a little butter and salt - but this was a nice change! - 8/27/12

  • no profile photo

    I've never made this with vanilla & cinnamon - it was a hit this morning !!! :) I used Splenda instead of sugar - 4/20/08