Red Cabbage and Apples

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Red Cabbage and Apples calories by ingredient
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Submitted by: HEALTHYGAL01


From Spice and Spirit Kosher for Passover Cookbook From Spice and Spirit Kosher for Passover Cookbook
Number of Servings: 6


    1 -1 1/2 lbs red cabbage cored and roughly shredded
    4 TB oil
    2 - 2 1/2 cups peeled and chopped onions
    4 tart apples , peeled and coarsley chopped
    1/2 tsp salt
    ground pepper optional


In a 4 quart pot, cover the shredded cabbage with boiling water and let stand for 15 minutes. Drain
Heat oil in a 12 inch skillet and cook the onions until they are very soft but not colored. Add the cabbage, apples, salt and pepper. Cover the skillet and cook over very low heat for 45 minutes until the cabbage and apples are soft
Yield 6 to 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYGAL01.


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