greek salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 173.6
- Total Fat: 16.2 g
- Cholesterol: 13.4 mg
- Sodium: 387.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
View full nutritional breakdown of greek salad calories by ingredient
Number of Servings: 2
Ingredients
-
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
Red Ripe Tomatoes, 0.5 cup, chopped or sliced (remove)
Cucumber (with peel), 0.5 cup slices (remove)
Feta Cheese, 0.2 cup, crumbled (remove)
Oil and Vinegar Salad Dressing, 3 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Black Olives, 30 grams (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user JOGREATHEAD.