Tiff's Chicken salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 7.7 g
  • Cholesterol: 144.8 mg
  • Sodium: 130.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Tiff's Chicken salad calories by ingredient


Introduction

A ranch style chicken salad. A ranch style chicken salad.
Number of Servings: 4

Ingredients

    1 Bonless Skinless chicken breast
    2 Hard boiled eggs
    1/4 Cup of chopped Carrots
    1/4 Cup of chopped broccolli
    1 Tbsp mayo
    1 Tbsp ranch
    1/2 tsp paprika
    pinch of cinnamon

Directions

Boil chicken and eggs for 20 to 30 min. How everlong it takes to cook the chicken and eggs completly. Pull the chicken apart into bite size peices and chop boiled eggs. I would recomend putting the chicken in cold water to pull it gets hot, then drain the water out. Add the rest of the ingredients and mix it up. That's my chicken salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CARNEYTA.