mac n cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 554.4
- Total Fat: 20.0 g
- Cholesterol: 56.2 mg
- Sodium: 909.8 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 3.2 g
- Protein: 25.0 g
View full nutritional breakdown of mac n cheese calories by ingredient
Number of Servings: 6
Ingredients
-
2 tblsp butter
1 tsp dried mustard
1 tsp salt
2 tblsp flour
2 cups milk
2 cups elbow macaroni
1.5 cups cheddar
1 cup mozarella
1/2 cup bread crumbs
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user LOLLYCAKES.