mac n cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 554.4
  • Total Fat: 20.0 g
  • Cholesterol: 56.2 mg
  • Sodium: 909.8 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.0 g

View full nutritional breakdown of mac n cheese calories by ingredient



Number of Servings: 6

Ingredients

    2 tblsp butter
    1 tsp dried mustard
    1 tsp salt
    2 tblsp flour
    2 cups milk
    2 cups elbow macaroni
    1.5 cups cheddar
    1 cup mozarella
    1/2 cup bread crumbs

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LOLLYCAKES.