Zucchini/Sweet potatoe protein pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 5.5 g
  • Cholesterol: 15.9 mg
  • Sodium: 200.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Zucchini/Sweet potatoe protein pancakes calories by ingredient
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Introduction

Healthy snack or side dish Healthy snack or side dish
Number of Servings: 15

Ingredients

    2 cup, shredded Cheddar Cheese
    1 cup Fresh Zuchinni and/or Squash (by AMOSS7)
    53 gram(s) Sweet Potatoe-fresh (by CYNE2302)
    4 serving Kodiak Cakes Flapjack and Waffle Mix

Directions

mix ingredients with 2 cups of water, mix thoroughly and cook in non-stick pan

Serving Size: makes 15 3 inch pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user MVSKERR.

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