Potato Wedges

Potato Wedges
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Potato Wedges calories by ingredient


Enjoy a Potato with less calories Enjoy a Potato with less calories
Number of Servings: 1


    one Potato
    1 tsp no cholesterol oil or light olive oil
    (fine bread crumbs opp.)


Oil your teflon pan. Cut potato into wedges into pan. Season with salt , pepper, paprika and dill weed (not the seed) spray with oil. You can sprinkle with fine bread crumbs if you like and bake in toaster oven at 425 till brown and tender.

Number of Servings: 1

Recipe submitted by SparkPeople user GRAN101.