Cloud Bread

Cloud Bread

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 3.7 g
  • Cholesterol: 75.7 mg
  • Sodium: 42.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Cloud Bread calories by ingredient
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Introduction

Low carb, grain free Great for sandwiches! Original recipe credit: http://www.bodyrebooted.com/2015/
06/15/rosemary-cloud-bread/
Low carb, grain free Great for sandwiches! Original recipe credit: http://www.bodyrebooted.com/2015/
06/15/rosemary-cloud-bread/

Number of Servings: 8

Ingredients

    3 large Egg, fresh, whole, raw
    3 tbsp Cream Cheese
    1/2 dropper Stevia, liquid
    1/8 tsp Cream Of Tartar
    1 tsp Rosemary, dried

Directions

Preheat oven to 300 degrees. Separate eggs. Combine egg yolks, cream cheese and liquid stevia. Mix until well blended. In separate bowl, combine egg whites and cream of tartar. Beat until stiff peaks form. Fold in yolk mixture. Line 2 baking sheets with parchment paper. Spray with cooking spray. Spoon rounds of mixture on baking sheets. Bake for 25 minutes or until golden brown. Serving Size: Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user CUPCAKEGURL913.

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Member Ratings For This Recipe


  • Good
    Family favorite. - 8/28/19

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  • Interesting and tasty bread! - 5/28/19

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  • Incredible!
    Tasted great! - 4/30/19

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  • this recipe looks so good and I was surprised no flour. - 10/1/18

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  • Incredible!
    Made these so I could have an "Egg McCloud" for breakfast! Yum - 7/7/18

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