A Different, Lighter Deviled Egg
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 49.2
- Total Fat: 3.6 g
- Cholesterol: 95.0 mg
- Sodium: 33.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
View full nutritional breakdown of A Different, Lighter Deviled Egg calories by ingredient
Introduction
This is made when I don't have guacamole, mustard, or mayonnaise. It's a lighter flavor but can but still tastes good! This is made when I don't have guacamole, mustard, or mayonnaise. It's a lighter flavor but can but still tastes good!Number of Servings: 8
Ingredients
-
4 large Hard Boiled Egg
3 tbsp Sour Cream
.25 tsp Onion powder
.25 tsp Pepper, black
.25 tsp Pepper, red or cayenne
Tips
Top with red pepper flakes! Adding garlic powder is a nice taste also.
Directions
Cut hard boiled eggs in half and scoop out the yolk into a bowl.
Add sour cream, onion powder, and black pepper to the yolks. Mix well until smooth.
Scoop 2 tsp of yolk mix (approximately) into each egg white half.
Sprinkle with cayenne pepper (or paprika - I use cayenne because I am allergic to paprika).
ENJOY!
Serving Size: 8 deviled eggs
Number of Servings: 8
Recipe submitted by SparkPeople user DOTCHILATHAM.
Add sour cream, onion powder, and black pepper to the yolks. Mix well until smooth.
Scoop 2 tsp of yolk mix (approximately) into each egg white half.
Sprinkle with cayenne pepper (or paprika - I use cayenne because I am allergic to paprika).
ENJOY!
Serving Size: 8 deviled eggs
Number of Servings: 8
Recipe submitted by SparkPeople user DOTCHILATHAM.
