Baja Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.1
- Total Fat: 9.8 g
- Cholesterol: 223.2 mg
- Sodium: 224.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 9.4 g
View full nutritional breakdown of Baja Egg Salad calories by ingredient
Number of Servings: 6
Ingredients
-
6 hard boiled eggs, peeled and chopped
2 green onions, chopped
1/2 cp green chile pepper
1 red pepper, chopped
1 clove garlic
1/2 cp grated cheddar cheese
1/2 cp light mayo
2 tbs. lemon juice
1 tsp. ground cumin
1 tsp. chili powder
Directions
1. Place eggs, green onion, green chile, red pepper, garlic and cheese in a medium bowl, toss gentle.
2. Mix mayo, lemon juice, cumin and chili powder in a small bowl.
3. Fold the mayo mix into the egg mix
4. Refrigerate several hours to allow the flavor to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user RRODGE5.
2. Mix mayo, lemon juice, cumin and chili powder in a small bowl.
3. Fold the mayo mix into the egg mix
4. Refrigerate several hours to allow the flavor to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user RRODGE5.