Sweet Potato Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 343.9
- Total Fat: 20.3 g
- Cholesterol: 64.3 mg
- Sodium: 127.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
Introduction
his Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it! his Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!Number of Servings: 12
Ingredients
-
3 cup Sweet potato, cooked, baked in skin, without salt
.66 cup Granulated Sugar
.5 cup Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.66 cup Milk, nonfat (skim milk)
.3 cup Butter, salted
1 cup, unpacked Brown Sugar
.5 cup Flour - Gold medal all purpose flour
1 cup, chopped Pecans
Directions
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
Serving Size: 9x12 pan makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JGALLEGOS65.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
Serving Size: 9x12 pan makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JGALLEGOS65.