Lower fat Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 334.0
- Total Fat: 9.9 g
- Cholesterol: 26.4 mg
- Sodium: 223.2 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.0 g
- Protein: 14.9 g
View full nutritional breakdown of Lower fat Macaroni and Cheese calories by ingredient
Introduction
Macaroni and Cheese using lower fat ingredients. Macaroni and Cheese using lower fat ingredients.Number of Servings: 8
Ingredients
-
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 clove Garlic
16 oz Barilla Elbow Macaroni
8 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt
0.25 tsp Zatarains Creole Seasoning
2 cup Great Value Finely Shredded Fiesta Blend Cheese
Tips
For a creamier macaroni and cheese, you can add 2 tbs butter to cheese mixture or additional milk, but I opted not to do that in the interest of keeping fat grams lower.
Directions
Boil macaroni according to package instructions. While boiling pasta, add milk, cheeses, garlic and Zatarains to saucepan and heat stirring often until cheese is melted and everything is well blended. Drain pasta when cooked to your liking. Add drained noodles to cheese mixture and mix well then serve.
Serving Size: Makes 8 1-cup servings
Serving Size: Makes 8 1-cup servings
Member Ratings For This Recipe
-
ZRIE014
-
NANCYPAT1
-
NELLJONES
