Easy Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 7.8 g
  • Cholesterol: 19.3 mg
  • Sodium: 357.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Easy Macaroni and Cheese calories by ingredient


Introduction

Simple ingredients and quick to make. Always good. Simple ingredients and quick to make. Always good.
Number of Servings: 8

Ingredients

    1.5 cup elbow shaped Macaroni, enriched
    1 serving Campbells Cheddar Cheese Soup - 1 can (by CHRIS1224)
    2 fl oz Half and Half Cream
    2 tbsp Butter, unsalted
    .5 tsp Onion powder
    .5 tsp Garlic powder
    .25 tsp Pepper, black
    .66 cup Kraft 2% Shredded Cheddar Cheese

Directions

Cook macaroni in boiling salted water according to package directions and drain. Return to pan and add all ingredients and stir until butter and cheese is melted and all ingredients are evenly mixed. Allow macaroni to sit in pot with lid for 15-20 on very low heat to allow all flavors to blend. Serve hot.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMILESV.