Jalapeño Cheese Grits

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 250.7

Total Fat: 11.4 g
Cholesterol: 28.3 mg
Sodium: 304.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.6 g
Protein: 10.1 g

View full nutritional breakdown of Jalapeño Cheese Grits calories by ingredient

Introduction

Savory twist on a breakfast standard that makes it perfect for any meal. Savory twist on a breakfast standard that makes it perfect for any meal.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 6

Ingredients

0.25 tsp Garlic powder

0.25 tsp Tabasco Sauce

4 Diced Jalapeno Peppers

2 cup 2% Milk

1 cup Quaker Quick Grits

0.25 tsp Zatarains Creole Seasoning

1 can Great Value Whole Kernel Corn, No Salt Added

1 cup Great Value Extra Sharp Cheddar Cheese, Shredded

0.25 tsp Morton's Lite Salt

3 tbsp Country Crock Lite

2 cup Water

Directions

Add water, milk, peppers, Tabasco, Zatarains, country crock, garlic powder, lite salt, and corn to pot and bring to a boil. Stir in Grits then bring to a boil again. Reduce heat to Low/Medium and cover. Continue to cook 5-7 minutes until done, stirring frequently. Add Cheese and stir to blend well. Serve.

Serving Size: Makes 6 1-cup servings.