Mexican Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 8.4 g
  • Cholesterol: 125.9 mg
  • Sodium: 345.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Mexican Chicken Salad calories by ingredient
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Number of Servings: 6

Ingredients

    1 pound boneless/skinless chicken breast, cooked & shredded
    1 cup salsa
    2 hard-boiled eggs, finely chopped
    1/2 cup low fat sour cream
    1/4 cup light mayonnaise
    2 tbsp finely chopped onion
    1 tsp grated lime peel
    1/2 tsp chili powder
    1/4 tsp cumin
    Lettuce Leaves

Directions

Combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.

Number of Servings: 6

Recipe submitted by SparkPeople user STEFFI1013.

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