pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 4.0 g
  • Cholesterol: 20.8 mg
  • Sodium: 188.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of pasta salad calories by ingredient



Number of Servings: 8

Ingredients

    Pasta, cooked, 16 oz (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Mayonnaise, regular (mayo), .25 cup (remove)
    Yellow Mustard, .25 cup (remove)
    Kraft Light Done Right Italian Salad Dressing, 2 tbsp (remove)

Directions

mic everything together, salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHANIE9121.