pasta salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.8
- Total Fat: 4.0 g
- Cholesterol: 20.8 mg
- Sodium: 188.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.7 g
- Protein: 4.5 g
View full nutritional breakdown of pasta salad calories by ingredient
Number of Servings: 8
Ingredients
-
Pasta, cooked, 16 oz (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Mayonnaise, regular (mayo), .25 cup (remove)
Yellow Mustard, .25 cup (remove)
Kraft Light Done Right Italian Salad Dressing, 2 tbsp (remove)
Directions
mic everything together, salt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIE9121.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIE9121.