Bridget May's Keto Chocolate Ice Cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 15.4 g
  • Cholesterol: 54.3 mg
  • Sodium: 31.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Bridget May's Keto Chocolate Ice Cream calories by ingredient


Introduction

Yum!!! Makes 12, half-cup servings Yum!!! Makes 12, half-cup servings
Number of Servings: 12

Ingredients

    2 cups Heavy Whipping Cream
    1 dash Salt
    1/2 tbsp Vanilla Extract
    1/3 cup Cocoa powder, unsweetened
    1 cup Silk Coconut Milk (Unsweetened)
    1/3 cup Sugar-Free Sweetener (granulated)
    1/2 cup Lakanto Golden

Directions

1. Beat all ingredients together well. 2. Pour into ice cream maker. 3. Churn for 30-40 minutes. 4. Add any extras (like nuts or caramel) 5 minutes before time is up. 2. (Optional): Let it sit in the fridge for a few hours to integrate flavors. Stir again right before pouring into the ice cream maker. Serving Size: Makes 12, half-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user BRIDGETMAYS.