green beans and new potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.1
- Total Fat: 8.3 g
- Cholesterol: 19.3 mg
- Sodium: 130.5 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 5.8 g
- Protein: 6.0 g
View full nutritional breakdown of green beans and new potatoes calories by ingredient
Introduction
garden vegetable dish garden vegetable dishNumber of Servings: 8
Ingredients
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8 new potatoes
6 slices bacon
small onion
4 cups green bean
1/4 cup sugar
1.5 Tblsp. vinegar
1/4 cup butter
pepper to taste
Directions
new potatoes cubed, boiled until tender in salted water. set aside.
saute 6 slices of bacon and onion...do not drain.
set aside.
cook 4 cups fresh green beans until tender. After all ingredients cooked, combine 1/4 cup sugar with potatoes. then add 1.5 Tblsp. vinegar to the beans. Now mix all ingredients together including pepper to taste and 1/4 cup butter. Let simmer on stove for few minutes together and serve. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DONNARR.
saute 6 slices of bacon and onion...do not drain.
set aside.
cook 4 cups fresh green beans until tender. After all ingredients cooked, combine 1/4 cup sugar with potatoes. then add 1.5 Tblsp. vinegar to the beans. Now mix all ingredients together including pepper to taste and 1/4 cup butter. Let simmer on stove for few minutes together and serve. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DONNARR.
Member Ratings For This Recipe
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DEBRAZZ
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KSBARBER