Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 8.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 19.3 mg
Sodium 130.5 mg
Potassium 872.4 mg
Total Carbohydrate 40.8 g
Dietary Fiber 5.8 g
Sugars 7.7 g
Protein 6.0 g
Vitamin A 11.0 %
Vitamin B-12 1.6 %
Vitamin B-6 28.3 %
Vitamin C 71.7 %
Vitamin D 1.0 %
Vitamin E 2.1 %
Calcium 4.5 %
Copper 11.8 %
Folate 12.4 %
Iron 11.2 %
Magnesium 13.9 %
Manganese 20.0 %
Niacin 12.8 %
Pantothenic Acid 6.2 %
Phosphorus 13.9 %
Riboflavin 7.7 %
Selenium 3.1 %
Thiamin 14.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in green beans and new potatoes

View the full green beans and new potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of green beans and new potatoes

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

49 calories of Butter, salted, (0.03 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Green Beans (snap), (0.50 cup)

3 calories of Onions, raw, (0.13 small)

0 calories of Cider Vinegar, (0.19 tbsp)

0 calories of Pepper, black, (0.25 dash)


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