Hand-Torn Cabbage with Vinegar

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Hand-Torn Cabbage with Vinegar calories by ingredient



Number of Servings: 6

Ingredients

    Cabbage
    Dried Red Chiles
    Salt
    Chinkiang Vinegar
    Oil for Cooking

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MOUSSE33.