Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 106.6
Total Fat 9.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 64.6 mg
Potassium 126.4 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 1.6 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 4.2 %
Copper 7.0 %
Folate 15.6 %
Iron 6.0 %
Magnesium 2.9 %
Manganese 14.7 %
Niacin 3.4 %
Pantothenic Acid 0.5 %
Phosphorus 2.8 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 0.5 %
Zinc 36.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hand-Torn Cabbage with Vinegar

View the full Hand-Torn Cabbage with Vinegar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hand-Torn Cabbage with Vinegar

83 calories of Canola Oil, (0.67 tbsp)

17 calories of Cabbage, napa, (1.33 cup)

5 calories of Sonic Sonic Green Chiles, (0.50 serving)

2 calories of Chinkkisang Vinegar, (0.33 tbsp)


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