Zucchini & Squash Parmesan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.3
- Total Fat: 14.7 g
- Cholesterol: 13.3 mg
- Sodium: 682.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.3 g
View full nutritional breakdown of Zucchini & Squash Parmesan calories by ingredient
Introduction
This is a recipe even the picky ones will love! The crunchiness of the toppings cleverly disguises the vegetables. This is a recipe even the picky ones will love! The crunchiness of the toppings cleverly disguises the vegetables.Number of Servings: 6
Ingredients
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Zucchini and yellow squash topped with grated parmesan/bread crumb mixture with opt. garlic.
Directions
Place sliced vegetables in bottom of 9x13 cake pan. Mix together bread crumbs, grated parmesan and garlic with enough oil to make moist. Add salt and pepper to taste. Spread topping mixture over vegetables and bake! Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLUTTER18.
Number of Servings: 6
Recipe submitted by SparkPeople user FLUTTER18.
Member Ratings For This Recipe
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LSSHAN
