red bean bread

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 3.4 g
  • Cholesterol: 10.8 mg
  • Sodium: 120.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of red bean bread calories by ingredient



Number of Servings: 22

Ingredients

    4 cups all purpose flour
    1/2 cup sugar
    1 tsp salt
    2 tst dry yeast
    1 cup whole milk
    1/4 cup oliver oil
    1 egg

Directions



Number of Servings: 22

Recipe submitted by SparkPeople user ZHAOKATHY.