Pork chop dinner


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 12.8 g
  • Cholesterol: 65.9 mg
  • Sodium: 542.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

View full nutritional breakdown of Pork chop dinner calories by ingredient


Introduction

This is a one pan dinner, just add your favorite veggie. This is a one pan dinner, just add your favorite veggie.
Number of Servings: 4

Ingredients

    4 extra lean boneless pork chops
    1 can low sodium chicken rice soup

Directions

Lay pork chops in a 9 x 13 pan. Pour soup over making sure rice is in the liquid. Bake at 350 for 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JOYTOBEFREEE.

Member Ratings For This Recipe


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    Very Good
    Quick n Easy! Just how I like my meals to be! - 9/3/08