Pork chop dinner
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.1
- Total Fat: 12.8 g
- Cholesterol: 65.9 mg
- Sodium: 542.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 27.7 g
View full nutritional breakdown of Pork chop dinner calories by ingredient
Introduction
This is a one pan dinner, just add your favorite veggie. This is a one pan dinner, just add your favorite veggie.Number of Servings: 4
Ingredients
-
4 extra lean boneless pork chops
1 can low sodium chicken rice soup
Directions
Lay pork chops in a 9 x 13 pan. Pour soup over making sure rice is in the liquid. Bake at 350 for 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JOYTOBEFREEE.
Number of Servings: 4
Recipe submitted by SparkPeople user JOYTOBEFREEE.