vegi soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 504.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of vegi soup calories by ingredient



Number of Servings: 8

Ingredients

    beef broth 2quarts
    1/2 head cabbage small
    1 cup spinach
    1/3 green pepper
    1/3 yellow pepper
    1/3 red pepper
    2/3 cup green beans
    1 stalk celery
    1 small onion
    2 yellow squash cut into strips

Directions

Dice everything except squash put broth and all veg except in pot and bring to the boil, cook untill done add squash cook un till just tender. Makes 8 servings.You can add any left over meat or veg a
can of tomatoes is good.

Number of Servings: 8

Recipe submitted by SparkPeople user KNICHOLS2.