Mango Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Mango Salsa calories by ingredient


Introduction

This is great on any type of fish, as a salad dressing, dip etc. I've actually even used it on/in an omelet and it was great!! This is great on any type of fish, as a salad dressing, dip etc. I've actually even used it on/in an omelet and it was great!!
Number of Servings: 4

Ingredients

    mango
    red onion
    fresh cilantro
    rice vinegar
    honey

Directions

Peel a fresh ripe mango and cut off of seed, finely chop red medium sized onion and chop one bunch of cilantro and mix together in bowl. Add rice vinegar and honey and stir. Can be used immediately or will keep in fridge for several days.

Number of Servings: 4

Recipe submitted by SparkPeople user RCPRINCESS.