Crock Pot Cabbage Soup

4.2 of 5 (40)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 448.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Crock Pot Cabbage Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 can of Chicken Broth
    1/2 head of Cabbage - chopped
    3 large carrots - chopped
    8 stalks of celery
    1 onion chopped
    1 cup of green peppers chopped (approx 2 large)
    1 can chopped tomatoes
    1 can of sliced mushrooms
    1 pkg of lipton onion soup mix
    12 oz can of v-8 juice


Chop all veggies into bite size pieces. Drain and rinse canned mushrooms. Add all ingredients in a large crock pot - cook on high for two hours and then on low for 3 hours. Very filling. Makes 10 servings of 1 cups. very low calorie.

Number of Servings: 10

Recipe submitted by SparkPeople user TOLLER43.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    9 of 9 people found this review helpful
    I made this soup for my husband and I for the day after our birthdays dinner. Love it. The only thing i did differently is omitted the mushrooms blah....and used a can of tomatoes with green chilies instead of just plan tomatoes. Thanks it was fantastic. Keeping this recipe. - 2/19/09

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    WE LOVE THIS SOUP!!! Changes we made: Omitted mushrooms and peppers (allergic). Used 4 cups reduced sodium chicken broth, a WHOLE head of cabbage, a large can (32 oz.) diced tomatoes, and added a tsp of Worcestershire sauce and some ground black pepper at the end. Guilt free yumminess! - 11/9/08

    Was this review helpful?   yes  No

  • O.K.
    7 of 7 people found this review helpful
    Not bad, great way to get in a lot of veggies. I had to add some garlic powder and some fresh thyme to bump the flavor up a bit. I also used fresh mushrooms as I'm not fond of the canned type. One caveat, I did make this stovetop and not slow-cooked, so it may have contributed to lack of flavor. - 3/15/09

    Was this review helpful?   yes  No

  • 6 of 7 people found this review helpful

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    Really good!! I added 2 extra cups of low-sodium chicken broth instead of the onion soup mix and the broth was soo rich in flavour. It's loaded with veggies and is super filling. My kids even liked it! - 11/2/08

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.