Lentils in beef broth
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 62.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 244.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.2 g
- Protein: 4.3 g
View full nutritional breakdown of Lentils in beef broth calories by ingredient
Introduction
Slow cooker recipie for Lentils. You can use any type of broth you please and still keep the basic recipie. Slow cooker recipie for Lentils. You can use any type of broth you please and still keep the basic recipie.Number of Servings: 12
Ingredients
-
3 beef bouillon cubes
4 carrots
3-4 stalks celery
1lb lentils
3-4 cloves garlic diced
1/4 onion diced
1 medium zucchini
other herbs as you like
Directions
Prepare lentils as directed on package. Cook for 30-45 min.
While lentils are cooking, put the bouillon cubes in the slow cooker.
Dice the veggies and thow them in the slow cooker.
Add anyother seasonings you would like.
Add Lentils and let cook for 6-8 hours.
Cover with 6-8 cups of water.
Cook.
Makes approx. 12- 1cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SPAMSWIFE.
While lentils are cooking, put the bouillon cubes in the slow cooker.
Dice the veggies and thow them in the slow cooker.
Add anyother seasonings you would like.
Add Lentils and let cook for 6-8 hours.
Cover with 6-8 cups of water.
Cook.
Makes approx. 12- 1cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SPAMSWIFE.