Fruit and Veggie Salsa

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Fruit and Veggie Salsa calories by ingredient
Submitted by:

Number of Servings: 5


    Yellow Sweet Corn, Frozen, 1.5 cup kernels
    Parsley, 2 tbsp
    Lime Juice, 1.5 fl oz
    Pepper, red or cayenne, .16 tsp
    Honey, 1 tbsp
    Fruit Salad, 2 cup


Mix all and serve over fish or chicken

Number of Servings: 5

Recipe submitted by SparkPeople user BEHAPPY0201.

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