Red Bean Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 219.5
- Total Fat: 5.8 g
- Cholesterol: 46.9 mg
- Sodium: 964.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 10.2 g
- Protein: 23.6 g
View full nutritional breakdown of Red Bean Soup calories by ingredient
Number of Servings: 10
Ingredients
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Celery, raw, 1.5 cup, diced
Onions, raw, 1 medium (2-1/2" dia)
Scallions, raw, 4 medium (4-1/8" long)
Green Peppers (bell peppers), 0.25 cup, chopped
Smoked Pork Neck bones, 25 oz
Goya Red Kidney Beans, 1.5 cup
Baked Potato, with skin, 1 large (3" to 4-1/4" dia.
Baby Carrots, raw, 15 large
Directions
In Large Pot on Medium low Heat. Add Smoked Pork Neck bones, and Red Kidney Beans and 6 Cups of Water.
Add Celery, onions scallions and green pepper.
Partially cover and simmer for about 2 - 3 hours until meat is falling of the bones and Kidney beans are tender.
Add Potatoes and carrots cover turn down to low medium heat and cook for another 30minutes.
Serve Hot
Number of Servings: 10
Recipe submitted by SparkPeople user DADLISWEETNESS.
Add Celery, onions scallions and green pepper.
Partially cover and simmer for about 2 - 3 hours until meat is falling of the bones and Kidney beans are tender.
Add Potatoes and carrots cover turn down to low medium heat and cook for another 30minutes.
Serve Hot
Number of Servings: 10
Recipe submitted by SparkPeople user DADLISWEETNESS.
Member Ratings For This Recipe
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